Sweet Potato Brownies

Serves: 4
Total Prep Time: 40 minutes


½ cup sweet potato, cooked and mashed with a fork before measuring
2 eggs
1 Tbsp coconut oil or grass-fed butter, melted
2 Tbsp Maple Syrup
1 ½ Tbsp cocoa powder
½ tsp baking powder
1/3 cup almond flour
Optional: 2 Tbsp chocolate chips


1. Preheat oven to 350 degrees F. Grease a bread tin.

2. In a food processor, combine sweet potato, eggs, syrup, and oil. Puree until smooth (about 1-2 minutes, scraping down bowl occasionally)

3. Combine the dry ingredients in a separate bowl. Add to the pureed mixture and stir until well incorporated.

4. Pour into bread tin and bake for 24-28 minutes. Cool completely before eating.

Article Name
Sweet Potato Brownies
Indulge in this guilt-free treat made with wholesome and nutritious ingredients. Try these delicious sweet potato brownies and let us know your thoughts!
Publisher Name
Colours of Nature


    Hayley is a Registered Dietician Nutritionist, a part-time yoga teacher, and full-time mother. She is passionate about health, nature, and empowering others to reach their full health potential. She works as a health coach, nutrition writer, recipe developer and group fitness instructor. She is energetic and passionate about delicious food and promoting health of the body, mind, and spirit. She hopes to inspire others to eat closely to the way that nature intended, capitalizing on the amazing benefits of whole, unprocessed foods. Follow her posts for nutrition advice and delicious recipes!

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