Stewed Apricots with Coconut Granola

A delicious breakfast or snack, these stewed apricots with coconut granola are packed with fiber, good fats and carbs. They will pick up your mood for sure!

Serves: 2
Total Prep Time: 15 minutes


4 apricots, pitted and chopped into pieces
1-2 Tbsp water
1 Tbsp lemon juice
Honey to taste
1 cup coconut yogurt
½ cup coconut granola


1. In a saucepan, add apricots, water, lemon juice and honey (optional).
2. Bring to a simmer and cook until apricot skins have softened and you reach the desired thickness (the longer you simmer, the thicker the mixture will be).
3. Serve warm or cold with a scoop of yogurt and top with coconut granola.


    Hayley is a Registered Dietician Nutritionist, a part-time yoga teacher, and full-time mother. She is passionate about health, nature, and empowering others to reach their full health potential. She works as a health coach, nutrition writer, recipe developer and group fitness instructor. She is energetic and passionate about delicious food and promoting health of the body, mind, and spirit. She hopes to inspire others to eat closely to the way that nature intended, capitalizing on the amazing benefits of whole, unprocessed foods. Follow her posts for nutrition advice and delicious recipes!

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