Spring Salad with Asparagus and Goat Cheese

Here’s a recipe for an awesome spring salad with asparagus and goat cheese, featuring many of the seasons best produce! The dressing is a simple 2-ingredient way to add a lot of flavor to these spring greens!

Serves: 4-6
Total Prep Time: 30 minutes

Ingredients:

1 bunch asparagus, washed and sliced in half lengthwise
1/2 Tbsp olive oil
Salt and pepper to taste
1 bunch radishes, sliced thin
1 cup snow peas
1 small zucchini shaved into ribbons with a vegetable peeler
1 head red leaf lettuce, washed and chopped
1/4 cup pine nuts
4 oz goat cheese (or feta)
Zest from one lemon

Dressing:

2 Tbsp fresh lemon juice
2 Tbsp olive oil

Directions:

1. Toss the asparagus in the 1/2 Tbsp olive oil, salt, and pepper.
2. Roast at 350 until barely tender.
3. In a large bowl repare salad ingredients and toss with dressing.
4. Top with warm asparagus and serve immediately.

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Spring Salad with Asparagus and Goat Cheese
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Hayley is a Registered Dietician Nutritionist, a part-time yoga teacher, and full-time mother. She is passionate about health, nature, and empowering others to reach their full health potential. She works as a health coach, nutrition writer, recipe developer and group fitness instructor. She is energetic and passionate about delicious food and promoting health of the body, mind, and spirit. She hopes to inspire others to eat closely to the way that nature intended, capitalizing on the amazing benefits of whole, unprocessed foods. Follow her posts for nutrition advice and delicious recipes!

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