Spicy Thai Beef Cabbage Wraps

Serves: 3-4
Total Time: 15 minutes


½ lb grass-fed ground beef
¼ tsp garlic salt
1 cup brown rice, cooked
½ cup bell pepper, chopped fine
½ cup snap peas, chopped
2 Tbsp Thai chili sauce, more for garnish (optional)
2 Tbsp cilantro
1-2 green onions, sliced
Red cabbage leaves for wrapping


1. In a medium saucepan brown the beef and season with the garlic salt.

2. Meanwhile in a large sauté pan or wok, add rice, pepper, peas, and Thai chili sauce. Heat until just warmed through, vegetables should still be slightly crunchy.

3. Once ready to serve, layer rice mixture, beef, and herbs into the red cabbage leaf. Top with extra Thai chili sauce if desired.

Article Name
Spicy Thai Beef Cabbage Wraps
Another deliciously healthy recipe that will allow you to include more cruciferous vegetables in your diet. Try this Spicy Thai Beef Cabbage Wraps!
Publisher Name
Colours of Nature

Hayley is a Registered Dietician Nutritionist, a part-time yoga teacher, and full-time mother. She is passionate about health, nature, and empowering others to reach their full health potential. She works as a health coach, nutrition writer, recipe developer and group fitness instructor. She is energetic and passionate about delicious food and promoting health of the body, mind, and spirit. She hopes to inspire others to eat closely to the way that nature intended, capitalizing on the amazing benefits of whole, unprocessed foods. Follow her posts for nutrition advice and delicious recipes!

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