Pesto Egg Sandwich

A simple and delicious pesto egg sandwich, great for breakfast or brunch.

Serves: 1
Prep time: 8 minutes


2 slices of whole grain bread
2 tbsp pesto
1-2 slices of red onion
1 tomato, sliced
1 tsp avocado or extra virgin olive oil
1 egg
Salt and pepper to taste


1. Toast the two slices of bread.
2. Meanwhile, heat the oil in a saucepan and fry your egg leaving the yolk runny if desired.
3. Once the toast is done, add the pesto and layer the onion and tomato on the bread.
4. Add you egg and enjoy warm!

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Recipe Name
Pesto Egg Sandwich
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    Hayley is a Registered Dietician Nutritionist, a part-time yoga teacher, and full-time mother. She is passionate about health, nature, and empowering others to reach their full health potential. She works as a health coach, nutrition writer, recipe developer and group fitness instructor. She is energetic and passionate about delicious food and promoting health of the body, mind, and spirit. She hopes to inspire others to eat closely to the way that nature intended, capitalizing on the amazing benefits of whole, unprocessed foods. Follow her posts for nutrition advice and delicious recipes!

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