Maple-Mustard Salad

Serves: 2
Total Prep Time: 10 minutes


  • 1 Tbsp lemon juice
  • 2 Tbsp avocado oil
  • 1 Tbsp maple syrup
  • 2 tsp Dijon mustard
  • ¼ tsp salt
  • 3-4 cups mixed greens
  • ½ cup cherry tomatoes, halved
  • 2-3 radishes, sliced
  • 6 oz cooked chicken breast, chopped
  • 1 green onion, chopped


1. Make dressing by whisking lemon juice, oil, syrup, mustard, and salt in a large bowl.

2. Once well combined, add the mixed greens and toss to coat.

3. To assemble salad, mix in the tomatoes and radishes then top each serving with 3 ounces of chicken and a few green onions.


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Recipe Name
Maple-Mustard Salad
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Hayley is a Registered Dietician Nutritionist, a part-time yoga teacher, and full-time mother. She is passionate about health, nature, and empowering others to reach their full health potential. She works as a health coach, nutrition writer, recipe developer and group fitness instructor. She is energetic and passionate about delicious food and promoting health of the body, mind, and spirit. She hopes to inspire others to eat closely to the way that nature intended, capitalizing on the amazing benefits of whole, unprocessed foods. Follow her posts for nutrition advice and delicious recipes!

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