Kiwi Cucumber Salsa

This kiwi cucumber salsa is a healthy and tasty way of garnishing your salads, fish tacos, lettuce wraps and much more! Follow this simple recipe:

Serves: 4
Total time: 10 minutes


4 kiwis*
1 English cucumber
¼ cup red onion, chopped fine
1 jalapeno pepper, seeded and chopped fine
Juice of 1 lime
2 Tbsp fresh chopped cilantro
Sea salt to taste

*if kiwis aren’t quite ripe, 1-2 tsp of sugar may need to be added to balance the flavors


1. Combine all ingredients in a medium sized bowl.

2. Let sit for 1-2 hours in the refrigerator before serving with favorite chips, fish tacos, or lettuce wraps.



Hayley is a Registered Dietician Nutritionist, a part-time yoga teacher, and full-time mother. She is passionate about health, nature, and empowering others to reach their full health potential. She works as a health coach, nutrition writer, recipe developer and group fitness instructor. She is energetic and passionate about delicious food and promoting health of the body, mind, and spirit. She hopes to inspire others to eat closely to the way that nature intended, capitalizing on the amazing benefits of whole, unprocessed foods. Follow her posts for nutrition advice and delicious recipes!

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