Grain-Free Cinnamon Pecan Bread

Grain-Free Cinnamon Pecan Bread

This delicious grain-free cinnamon pecan bread is perfect for snacking and can be made ahead and refrigerated for a week. It is great for a lower carbohydrate breakfast option, add a little nut butter and a banana slice for a special treat!

Serves: 6
Total Time: 40 min


1 cup pecans
2 eggs
½ Tbsp Maple Syrup
3 Tbsp Coconut Flour
¼ tsp baking soda
¼ tsp salt
¼ tsp cinnamon
1 Tbsp water if necessary to thin


1. Preheat oven to 350 degrees F.
2. Blend the pecans, eggs, and syrup in a food processor on high for 2-3 minutes or until smooth.
3. In a separate bowl add the coconut flour, baking soda, salt and cinnamon. Mix together and add the wet ingredients when ready.
4. Pour into a small, greased bread tin and bake for 25-30 minutes. Enjoy!

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Recipe Name
Grain-Free Cinnamon Pecan Bread
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Hayley is a Registered Dietician Nutritionist, a part-time yoga teacher, and full-time mother. She is passionate about health, nature, and empowering others to reach their full health potential. She works as a health coach, nutrition writer, recipe developer and group fitness instructor. She is energetic and passionate about delicious food and promoting health of the body, mind, and spirit. She hopes to inspire others to eat closely to the way that nature intended, capitalizing on the amazing benefits of whole, unprocessed foods. Follow her posts for nutrition advice and delicious recipes!

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