Chocolate Banana Popsicles

These whole-food chocolate banana popsicles are real treats and the perfect way to start or end a fast! The recipe is easily customizable with other fruits, nuts, seeds or toppings. They are the perfect treat to satisfy a sweet tooth while getting a good dose of potassium, antioxidants, and healthy fiber!

Serves: 8 popsicles
Prep Time: 15mins + 4h in freezer


4 Bananas, halved
4 ounces of dark chocolate, melted
½ Tbsp coconut Oil

For salted-almond: (makes 3 halves)

2 Tbsp raw almonds, chopped fine
Sea salt to taste

For chunky-monkey: (makes 3 halves)

2 Tbsp Peanut butter, melted
2 Tbsp toasted, unsweetened coconut flakes


1. Simply melt chocolate and coconut oil in a microwave-safe bowl.
2. Dip bananas in the chocolate and place on waxed paper.
3. Top with any variety of toppings you desire.
4. Freeze for at least 4 hours. Store in an airtight bag in the freezer for up to 1 week.


recipe image
Recipe Name
Chocolate Banana Popsicles
Published On
Preparation Time

Hayley is a Registered Dietician Nutritionist, a part-time yoga teacher, and full-time mother. She is passionate about health, nature, and empowering others to reach their full health potential. She works as a health coach, nutrition writer, recipe developer and group fitness instructor. She is energetic and passionate about delicious food and promoting health of the body, mind, and spirit. She hopes to inspire others to eat closely to the way that nature intended, capitalizing on the amazing benefits of whole, unprocessed foods. Follow her posts for nutrition advice and delicious recipes!

read more