Asian Salad with Turkey and Green Beans

This Asian Salad with Turkey and Green Beans is perfect after Thanksgiving when you can use your turkey leftovers, or any other occasion during the festive season in order to compensate for more heavy and saturated meals!

Serves: 2
Total Prep Time: 5 minutes


2 cups spinach
2 cups romaine lettuce
6 miniature bell peppers, sliced thin
½ cup steamed green beans (leftovers work great!)
6 ounces of turkey meat, light and dark pieces
1 tsp black sesame seeds
4 Tbsp Brianna’s Ginger Mandarin salad dressing


  1. Toss all ingredients in a large bowl.
  2. Portion into 2 bowls, serve immediately.



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Asian Salad with Turkey and Green Beans
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Hayley is a Registered Dietician Nutritionist, a part-time yoga teacher, and full-time mother. She is passionate about health, nature, and empowering others to reach their full health potential. She works as a health coach, nutrition writer, recipe developer and group fitness instructor. She is energetic and passionate about delicious food and promoting health of the body, mind, and spirit. She hopes to inspire others to eat closely to the way that nature intended, capitalizing on the amazing benefits of whole, unprocessed foods. Follow her posts for nutrition advice and delicious recipes!

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